Saturday, June 20, 2009

How do you make turkish bread?

It's not just plain white bread in a flat loaf. I'm sure many of us have had "turkish" bread like that. Very disappointing.

Real turkish bread is chewy and a bit tangy, with no fluff at all.

I've looked up a few recipes,and they all look like recipes for white flat bread, not turkish bread.

What is the difference? Is it ingredient or technique or both?
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3 comments:

  1. Cath MokJune 22, 2009 at 12:02 AM

    it is oven. you do not have this oven. therefore your bread will be flat white bread. sorry

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  2. LouiseJune 22, 2009 at 9:09 AM

    it's a sourdough, I think. Needs a starter, rather than just chucking the yeast in.

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  3. Melanie AlbrechtJune 22, 2009 at 10:43 AM

    Sigh. Spose I will have to keep buying great huge wide yummy chewy swathes of bread from the Lebanese dafe. Bummer :-)

    ReplyDelete