Many, or not so many?
Or perhaps NONE AT ALL.
Sunday, August 26, 2012
Tuesday, August 14, 2012
I made my own (fake) chocolate
I made a batch two days ago, and I'm not sure how it lasted this long.
http://www.sarahwilson.com.au/2012/04/my-sugar-free-raspberry-ripe-2/
Ivy & Hazel both loved it, and Ivy kept cruising by asking for more. I'll make it again.
Next time I will do these things before pouring the chocolate mixture over:
http://www.sarahwilson.com.au/2012/04/my-sugar-free-raspberry-ripe-2/
Ivy & Hazel both loved it, and Ivy kept cruising by asking for more. I'll make it again.
Next time I will do these things before pouring the chocolate mixture over:
- Toast the coconut.
- Smash the frozen raspberries into bits.
- Add some toasted sunflower seeds and maybe other toasted nuts (small or smashed).
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