I made my own (fake) chocolate

I made a batch two days ago, and I'm not sure how it lasted this long.
http://www.sarahwilson.com.au/2012/04/my-sugar-free-raspberry-ripe-2/

Ivy & Hazel both loved it, and Ivy kept cruising by asking for more. I'll make it again.
Next time I will do these things before pouring the chocolate mixture over:

• Toast the coconut.
• Smash the frozen raspberries into bits.
• Add some toasted sunflower seeds and maybe other toasted nuts (small or smashed).