Tonight I realised something that has been creeping up for a few weeks: I am in a new phase. I am fermenting.
I have these projects on the go:
Kefir
Sauerkraut
Sourdough bread
Olives quietly pickling in the pantry
Seedy mustard curing in the fridge
I've always loved a pickled thing. And I seem to have noticed recently that I can get more pickly stuff in my life by inviting in the right microbes.
The kids are mildly into my pickly projects. Trudi is not so keen. The cats, rabbit, and fish are indifferent. To each her own, because that leaves MORE PICKLES FOR ME.
And dont forget your brain is in a foment too. (I looked up "foment" and "ferment" to make sure I was using it correctly.) xxx Nanna
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