Ready for more

I'm at Sandor Katz's fourth Melbourne session: Fermenting Grains,  Legumes,  and Tubers. I didn't go to the sessions about fending beverages and fermenting milk.

Here are the pickles he put up during the Fermenting Vegetables session yesterday:

Traffic light snax

Milk kefir,  villi (which is another kind of milk ferment), pineapple kombucha,  mint kombucha,  and pickled carrot and ginger.

Too much happiness

I am at the State Library Theatrette,  waiting for Sandor Katz to tell me all about Fermenting  Vegetables.

There is a sign on the door saying No Food Or Drink,  but the table at the front is loaded with quartered cabbages, cucumbers,  an enormous jar of chilli puree,  and great fronds of grape vine. It looks a lot like the Preston Market stall where the bored girl gives demoes of the gimmick vegetable shredder.

This is a strawberry

Creeeeeepy.

Little possums