Too much happiness

I am at the State Library Theatrette,  waiting for Sandor Katz to tell me all about Fermenting  Vegetables.

There is a sign on the door saying No Food Or Drink,  but the table at the front is loaded with quartered cabbages, cucumbers,  an enormous jar of chilli puree,  and great fronds of grape vine. It looks a lot like the Preston Market stall where the bored girl gives demoes of the gimmick vegetable shredder.