It's not just plain white bread in a flat loaf. I'm sure many of us have had "turkish" bread like that. Very disappointing.
Real turkish bread is chewy and a bit tangy, with no fluff at all.
I've looked up a few recipes,and they all look like recipes for white flat bread, not turkish bread.
What is the difference? Is it ingredient or technique or both?
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it is oven. you do not have this oven. therefore your bread will be flat white bread. sorry
ReplyDeleteit's a sourdough, I think. Needs a starter, rather than just chucking the yeast in.
ReplyDeleteSigh. Spose I will have to keep buying great huge wide yummy chewy swathes of bread from the Lebanese dafe. Bummer :-)
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